La Casa de Pizza
Family-run Greek-style pizza shop on Market Street since the early 1970s. Thick pan pizza with a flaky crust, plus grinders, calzones and wings. Takeout or dine in. Hours run short, so call first.
Susky Says
Costy Fokas runs it, carrying on what his parents and uncles started when they came over from Greece. The dough goes in the pans hours before opening. Get a cheese grinder too.
Been here?
We keep this guide honest by fixing it when it's wrong. If the hours changed, the place closed, or we got something backwards, tell us. It takes a minute.
Also in Lewisburg
Italian espresso + paninis / all-day breakfast; character indie daytime stop near downtown.
Sunday brunch 9am-2pm. Scratch farm-to-table at Ard’s Farm; breakfast through dinner Wed-Sun; locals plan drives for seasonal plates.
Brow and permanent makeup studio on North Derr Drive.