The Susky it’s short for susquehanna valley. duh.

The Blind Pig Kitchen

Reservation-only Fri/Sat tasting menu (~$85), BYOB; local farms; menu rotates every two weekends.

Susky Says

Save an evening for a more deliberate farm-to-table meal and let the prix fixe format guide the experience.

BYOBFine diningFarm-to-table

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